How to make steamed chicken with galangal

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make steamed chicken with galangal.

1.1 Slice the ginger and stuff it into the chicken

2.2 Wash the chicken, cut open its belly, apply salt and pepper evenly, and marinate for 15 minutes

3. Spread the galangal powder evenly all over the chicken and cover with plastic wrap.

5. After the chicken is cooked, open the plastic wrap, sprinkle the chopped green onion on top of the chicken, and drizzle with sesame oil.

6. Done~~Put on disposable gloves and tear along the texture of the meat and you can eat it

Cooking requires the control of heat, so today I will introduce to you steamed chicken with galangal. Everyone must pay attention to the control of heat, and try it now!