How to make white mustard soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making white mustard soup.

1. Prepare the saba, mustard greens and ginger

2. Wash the mustard greens and cut them into sections

3. Put water in the pot and bring to a boil, then add the shabai and ginger slices

4. Pour 1 tablespoon of Guangdong rice wine into the shabai when it opens its mouth

5. Use a spoon to remove the foam (you can ignore this step)

6. Add mustard greens

7. Cook until mustard greens are soft, add salt and chicken stock

8. Turn off the heat and pour in sesame oil

Having seen this, don’t be scared by the recipe of the white mustard soup introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.