How to make black tea custard sauce

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce the method of making black tea custard sauce

1. Sift together the low flour and black tea powder.

2.12 After beating the egg yolks, add 20 grams of sugar and beat until white.

3.21 Pour the mixed low flour and black tea powder into the egg yolk.

4. Stir until there are no particles.

5. Add 20 grams of sugar to the milk and heat over low heat until small bubbles appear on the wall of the pot, then turn off the heat.

6. Pour the milk into the egg yolks mixed with powder and stir well.

7. Return the batter to the pan and heat over medium heat.

8. You must observe carefully at this time, otherwise it will burn. The batter will boil in the middle, and you can turn off the heat when the batter gradually thickens.

9. Pour the batter into a clean bowl and put it in the refrigerator after it cools down. It can be stored for two days.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make black tea custard sauce by yourself according to the steps above.