How to make black bean dumplings

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make black bean dumplings.

1. Boil the weighed black bean noodles in boiling water to remove the bean smell

2.1 Dip your hands in cold water and take a small piece of dough and make it into an oval shape

3.2 After the boiled dough has dried for 20 minutes, add baking soda, sugar, sesame oil and snow powder and stir into a soft dough

4. Steam on high heat for 18 minutes

Eating out often is not good for our health. The editor recommends you this homemade black bean dumplings, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.