How to make Shuimo Lafen

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of water-ground rice noodle rolls.

1. Rice rolls have relatively high requirements for rice. You must choose late-harvested rice because late-harvested rice has less water and more starch, so the rice rolls made from it are particularly delicious. Soak the rice overnight.

2. After soaking the rice overnight, you can take it out and drain the water. Use a grinder to grind the rice into rice slurry, but be sure not to adjust the machine too fast otherwise it will affect the quality of the rice noodle rolls.

3. After about 10 minutes, the grinder will grind the rice into white, smooth rice paste, and you can smell a strong rice aroma.

4. The rice roll rack used for steaming rice rolls is used for pulling the rolls and also for pulling the rolls.

5. The rice rolls are about to be steamed. It takes about 30 seconds to steam each plate.

6. This is lean meat rice roll. There are also beef rice roll, barbecued pork rice roll, fish fillet, pork liver, rice intestine, beans, Luohan vegetarian, eggs and many more. We have whatever you want to eat.

7. This is the egg rice roll with the letter A. Sometimes we can make a lot of patterns, names, and numbers. Just say it.

8. A plate of high-quality rice rolls is ready. Just add some soy sauce and enjoy.

9. There are also spicy dishes, please enjoy them slowly.

You may want to try the water-ground rice rolls I introduced. Your cooking skills will improve slowly.