How to make pork liver and spleen porridge

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this pork liver and spleen porridge.

1. Rinse the liver and spleen with water, and then soak them in clean water for about 30 minutes.

2. Remove the white fascia from the soaked pig spleen and cut it into thin slices. Also cut the pig liver into thin slices.

3. Pour 1 tablespoon of vegetable oil into the pork spleen and liver slices.

4. Add 1/2 teaspoon of salt, 1 teaspoon of starch, 1 teaspoon of cooking wine, and 1 teaspoon of soy sauce.

5. Mix well with chopsticks and set aside.

6. Take a bowl of rice, add 1 bowl of water, and beat the rice (a bit like soaked rice).

7. Put the beaten rice and appropriate amount of water into the pot and boil over high heat for about 5 minutes.

8. Pour the pork spleen, liver slices and ginger into the pot.

9. Stir it with chopsticks to prevent it from sticking together.

10. Continue to boil over high heat for about 3 minutes.

11. Add 1/2 teaspoon of salt.

12. Sprinkle in chopped green onions and turn off the heat.

This concludes the introduction to the recipe of pork liver and spleen porridge. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.