How to make spicy scallion rolls

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of spicy scallion rolls, so that you can experience and enjoy the joy after success again!

1.121 Use a rolling pin to roll the dough into an even layer, not too thin.

2.212 The previous process of kneading the dough is omitted (please refer to Xiang Xiang’s previous pasta recipe, hehe) take out the fermented dough.

3. Apply a thin layer of oil with a brush.

4. Sprinkle with chopped green onions, a little salt, and homemade chili (I'll add this step another day, hehe, it's super fragrant).

5. Roll into strips and control the width yourself.

6. Cut into even pieces and set aside.

7. Take two pieces and combine them.

8. Press it in the middle with a chopstick.

9. After shaping, put it into the steamer and let it rise for about 15 minutes.

10. Put the pot in cold water and cook for about 20 minutes. Do not open the lid immediately. Wait 5 minutes before opening it to prevent the dough from shrinking and affecting the taste.

11. It’s out of the pot and smells very good. Hehe, next time I will learn how to make the dough rise better so that the steamed buns will be whiter and more tender.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to spicy scallion rolls is quite detailed. Save it and make it when you have the chance.