How to cook Taibai fish head

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make Taibai fish head.

1. Wash the fish head and cut it in half.

2. Heat up a pan with oil and fry the fish on both sides.

3. First add cooking wine to the pot, then add appropriate amount of water and bring to a boil.

4. Cut the tofu into 1 cm thick slices.

5. After the fish soup boils, add tofu, bring to a boil and cook over medium heat for about 20 minutes.

6. Before serving, add a few cabbage seedlings and season with salt and chicken essence.

7. Beautiful fish head stewed with tofu.

Taibai fish head may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.