How to make steamed Chinese cabbage with ham

The method of steaming Chinese cabbage with shredded ham is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash the raw materials.

2.1 Cut the golden ham into strips.

3.2 Tear the cabbage into pieces with your hands and put them into a bowl.

4.1 Put ginger and scallion on the golden fire ham.

5.2 Spread the shredded ham evenly on the cabbage.

6. Pour in half a bottle cap of cooking wine.

7. Wrap with plastic wrap.

8.Put it in a steamer and steam for 40 minutes.

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