How to make braised pork in electric pressure cooker

I always envy other people’s tables full of delicious food. So, here I will show you how to cook braised pork in an electric pressure cooker.

1.121 Wash the pork belly and cut it into 1cm cubes

2.212 Wash the pork belly with warm water to remove the blood and grease on the surface

3. Wash the fresh potatoes with clean water to remove the dirt on the surface.

4. Place the pork belly and potatoes on a plate

5. Shred the ginger, slice the garlic, separate the green onion whites and green onion leaves, and chop them into small pieces.

6. Put shredded ginger, garlic slices and chopped green onion on the pork belly, add 2 tablespoons of homemade pepper water

7. Wash the pork belly with warm water to remove blood and grease from the surface

8. Wash the pork belly and cut it into 1cm cubes.

9. Wash the fresh potatoes with clean water to remove the dirt on the surface.

10. Place the pork belly and potatoes on a plate

11. Cut the ginger into strips, slice the garlic, separate the green onion whites and green onion leaves, and chop them into small pieces.

12. Put shredded ginger, garlic slices and chopped green onion on the pork belly, add 2 tablespoons of homemade pepper water

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to steam braised pork in an electric pressure cooker as introduced by the editor today?