How to make Italian curry dumplings

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. So, let me first introduce how to make Italian curry dumplings.

1. Add scallion, ginger, salt, sesame oil and light soy sauce to the meat filling.

2.1212Stir well.

3. Add appropriate amount of water to 2121 flour and knead it into a dough of moderate hardness and softness. Cover with plastic wrap and let it sit for 10 minutes.

4. Dice onions and bacon and prepare the curry.

5. Divide the dough into 2 portions. Roll the dough into large rectangular pieces. Take a piece of dough and place it on the dumpling mold.

6.1 Cover with another piece of dough.

7.2 Add appropriate amount of filling into each small hole on the dough.

8. Press tightly with a rolling pin.

9. Remove excess dough. Gently remove the green body from the mold.

10. Pour into boiling water and cook. Remove from the heat and place on a plate.

11. Heat oil in another pan, add bacon and onion and stir-fry until fragrant.

12. Add peas and stir-fry evenly.

13. Add appropriate amount of water and bring to a boil.

14. Add the Dahi curry and cook on low heat until the curry is completely dissolved.

15. Turn to medium heat and cook until the soup becomes concentrated and thick.

16. Pour the bacon curry sauce over the cooked dumplings.

After reading the editor’s detailed introduction to Italian curry dumplings, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.