How to make garlic-flavored eggplant

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making garlic-flavored eggplant, so that you can experience and enjoy the joy after success again!

1. Cut the eggplant into strips with the skin on.

2.1 Fry the eggplant strips in 70% hot oil until the skin turns slightly yellow.

3.2 Chop the garlic and set aside.

4.12 Arrange the fried strips neatly in a bowl and pour appropriate amount of salt in the middle.

5.21 Mix the sauce in a bowl and add MSG, salt and sugar.

6. Add Shaoxing wine and soy sauce and mix well.

7. Pour the prepared sauce on the eggplant.

8.1 Drain the soup and set aside, then place the bowl neatly on the plate.

9.2 Put the eggplants with sauce into the steamer and steam for 30 minutes. Take them out after steaming.

10. Thicken the original soup of steamed eggplant with water starch.

11. Then pour the juice on the eggplant.

12. Sprinkle chopped red pepper, chopped shallot and chopped garlic on the eggplant.

13. Heat a little sesame oil with a hand spoon. After the oil is heated, pour the hot oil on the minced garlic and serve.

I am very happy that I shared with you the recipe of garlic-flavored eggplant today. If it suits your taste, you might as well try it. I believe you will love its taste.