How to make mushroom pork dumplings

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make mushroom and pork dumplings.

1. Add 1212 flour to warm water and knead into flakes

2.2121After kneading the dough, cover it to keep it fresh. Set aside to wake up for a while.

3. Prepare 1000g of fresh oyster mushrooms and remove the stems. 1 green onion, peel the ginger and cut it into slices, take 4-5 slices, chop them together with the green onion and set aside

4. Required seasoning

5.1 Special introduction to the most important seasoning: Sichuan peppercorns. I think no matter what kind of meat filling, pepper powder is indispensable. whee. Because it makes our stuffing super delicious.

6.2 500g fresh pork filling. The best is pork belly, 30% fat and 70% lean, not too fatty and not too dry.

After 7.1, we need to choose gauze with coarser holes to squeeze out the water from the oyster mushrooms. I used a whole drawer cloth. Be sure to squeeze out as much water as possible from the oyster mushrooms, otherwise the filling will be watery and tasteless.

8.2 First, we need to wash the oyster mushrooms. Then cook in boiling water.

9. After squeezing out the water, chop the mushrooms

10. Then put the minced meat, chopped green onion, chopped ginger and oyster mushrooms into the bowl

11. Put salt, MSG, pepper powder, sesame oil, light soy sauce, thirteen spices and vegetable oil into the stuffing bowl and mix well. If you feel the filling is too dry, you can add some vegetable oil.

12. Take out the dough

13. Cut into small pieces about 3cm long

14. Roll into round pancakes

15. Put the prepared fillings into the pancake and wrap it into the shape of dumplings

16. Wrap into dumpling shape

17. Finished wrapping, hehe, although the sizes are not uniform, it will definitely not affect the taste.

18. Finished product

19. The soft mushrooms are paired with tender pork. Take a bite and you will find it extremely tender and fragrant. What are you waiting for, let’s make it together.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.