How to make kimchi duck blood

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make kimchi duck blood.

1. Cut the pickled greens into shreds, slice the ginger and garlic, and chop the green onions into chopped green onions.

2.12 Prepare a small bowl of hot sauce, and then prepare a bowl for the sauce, add appropriate amounts of starch, soy sauce, MSG, and cooking wine in turn, and use it later.

3.21 Duck blood cut into slices

4.1 Heat the pan and pour in an appropriate amount of cooking oil

5.2 Then put it into the drain plug to filter the water

6. When the oil is hot, add ginger, garlic, pepper and spices and stir-fry until fragrant. Then add appropriate amount of hot sauce and stir-fry.

7. Then pour in kimchi and stir-fry

8. Then pour in an appropriate amount of water (it is better if the water can cover the vegetables)

9. Bring the water to a boil, pour in the duck blood, cook over medium heat for three minutes, then pour in the sauce prepared earlier (Note: Because both the hot sauce and kimchi are salty, no salt should be added)

10. Finally, serve in a bowl and sprinkle with the chopped green onions prepared earlier. A bowl of kimchi duck blood is ready.

I have already told you how to make kimchi duck blood. If you like it, just prepare to do it or practice it when you have time.