If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make beef udon noodles. 1.121 Put the soaked beef into cold water and boil it, add a few slices of ginger 2.212 Cut the beef shanks into large pieces and soak them in cold water for more than three hours. 3.12 After boiling, skim off the foam and impurities, and continue to cook for a few minutes until there is no red blood on the surface of the beef 4.21 Heat the pan, add cold oil, add chili pepper, star anise, bay leaf, tangerine peel, Sichuan pepper, cinnamon, green onion, ginger slices and other seasonings and stir fry 5. Stir-fry the seasoning until fragrant and add appropriate amount of soybean paste 6. Stir-fry together on low heat 7. After the aroma comes out, put the fried seasoning into the pressure cooker 8. Add the beef that was just blanched in water and add appropriate amount of beer 9.1 Cover the pot, bring to a boil over high heat, then turn to low heat for 15 minutes 10.2 Add appropriate amount of cooking wine, dark soy sauce, sugar, salt and other seasonings 11. After opening the pot lid, the chopsticks can be easily inserted, indicating that the beef is cooked. 12. Soak in the seasoning for three hours, then remove and let cool for later use 13. Take an appropriate amount of marinade and add the cut beef and eggs 14. Take them out after boiling 15. Add a few washed Chinese cabbages 16. Take out the water after boiling 17. Add udon noodles to the pot 18. Break them up and cook them 19. Add a small amount of salt, pepper and other seasonings 20. After cooking, put it in a bowl and put the blanched beef, eggs and cabbage on top. Cooking also requires a good mood. Let us try to make this beef udon in a relaxed and happy mood. Enjoying the cooking process is what housewives love most. |
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