How to make steamed chopped pepper stinky tofu

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make steamed stinky tofu with chopped pepper.

1.1 Slice the fermented dried tofu and set aside.

2.2 Soak the dried tofu in amaranth water in a sealed container and place it in the refrigerator to ferment for 3 days.

3. First pour a small amount of amaranth stem water, then add onion, ginger and chopped pepper, and finally pour rapeseed oil.

4. Steam over high heat for 5 minutes.

5. The steamed stinky tofu with chopped pepper that smells stinky but tastes delicious is ready.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making steamed stinky tofu with chopped peppers?