How to make three cups casserole fish head

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making three-cup casserole fish head that is both delicious and pleasing to the eyes!

1. Marinate the fish head with salt and rice wine to add flavor and remove the fishy smell

2. Half fry in oil until golden brown.

3. Heat oil and sauté ginger, garlic, green and red peppers

4. Pour in the fried fish head

5. For the sauce, 1 cup of soy sauce, 1 cup of rice wine, 1 cup of water, some sugar and salt

6. Pour the sauce around the sides and cook over high heat until the sauce is absorbed quickly.

7. Sprinkle basil before serving

Maybe you have never been to the kitchen, but after reading the instructions for making three-cup casserole fish head, you will definitely want to try it yourself, so hurry up and act.