How to make blueberry yogurt chiffon cake

Many people find it difficult to make blueberry yogurt chiffon cake, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Prepare all the ingredients

2. Mix the dried blueberries and a little flour together and sift them for later use.

3. Mixed together

4. Mix egg yolk and sugar

5. Add oil and mix well

6. Add yogurt and mix well

7. Add sifted low-gluten flour

8. Add 4-5 drops of lemonade to the egg whites

9. Add a little sugar the first time you beat the bean, the second time, and the third time until the bean is pointed.

10. Add one third of the mixture, stir evenly and pour into the egg whites.

11. Pour the sifted blueberries into the mixed cake batter and stir evenly.

12. This is the stir-fry

13. Bake in the oven on the lower level

14. Finished product demoulding

15. Cut into pieces after cooling

16. Arrange the dish to create a new look...

The method of making blueberry yogurt chiffon cake is simple, easy to learn, and takes a short time. Just take a break and the delicious cake will be ready.