How to make tea steamed sausage

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will now teach you how to make tea-dried steamed sausage.

1.1 Place the sliced ​​sausages on top.

2.2 Remove the dried tofu from the bag and place it on a plate.

3. Add MSG, chicken essence, sugar, rice wine and sprinkle with scallion. Steam in a steamer for 10 minutes.

4. This dish is an original flavor dish, using the unique aroma of dried tofu to steam and smoke the sausage, and using the fat of the sausage to penetrate the dried tofu. It plays a complementary and harmonizing role. It's very fragrant and quite delicious. Note: Do not add salt to this dish because the dried tofu and sausage are salty in themselves.

After reading the above introduction on how to make steamed sausage with dried tea, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.