How to make yam and mushroom pearl meatballs

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make yam and shiitake mushroom pearl meatballs, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Raw material picture. Soak glutinous rice in water for 2-3 hours.

2.1 Take a ball of minced meat, roll it into a ball, roll it in glutinous rice and coat it evenly.

3.2 Chop the yam, carrot and shiitake mushrooms as finely as possible. Chop the pork into minced meat, add onion, ginger and seasonings and blend until firm.

4. Place the prepared pearl meatballs in the pot. To prevent the glutinous rice from sticking to the pot, place carrots on top and steam over medium heat for 25-30 minutes.

5. Sprinkle with chopped green onions and wolfberries for garnish.

Eating out often is not good for our health. The editor recommends you this homemade yam and shiitake mushroom pearl meatballs, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.