How to make stir-fried kohlrabi leaves with black trumpet mushrooms

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make stir-fried black trumpet mushrooms with kohlrabi leaves.

1. Pick out the mycorrhiza and impurities from the black trumpet mushrooms you bought.

2. Put the black trumpet mushroom in water and wash away the mud and sand.

3. Peel and chop the garlic, cut the chili into small pieces, and wash and cut the kohlrabi leaves into pieces.

4. Heat the oil in a wok, add chili and minced garlic and stir-fry until fragrant.

5. Add black trumpet mushrooms and stir-fry.

6. Add a small amount of water and simmer for a while until the mushrooms are cooked.

7. Add a small amount of water and simmer for a while until the mushrooms are cooked.

8. Add kohlrabi leaves and stir-fry.

9. Add appropriate amount of salt, stir-fry evenly and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the dish I’m going to introduce to you today, stir-fried kohlrabi leaves with black trumpet mushrooms, is a relatively nutritious and simple recipe. If you like cooking, go and try it now.