How to make shredded tofu with colorful peppers

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make shredded tofu with colored peppers.

1. Wash and cut the bell peppers into strips. Cut the tofu into 5 cm long pieces and put them in a large bowl

2. Add sugar, salt, vinegar, soy sauce, chicken essence, sesame oil and shredded bell pepper to the tofu and mix well.

After seeing the colorful pepper and tofu shreds introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.