How to make cranberry puff pastry

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make cranberry puff pastry.

1.12 Prepare the above ingredients and add a little water to the eggs to prevent the color from being too dark when baked.

2.21 Roll the pancake skin into a square shape and cut into four pieces.

3. Cut the two ends with a knife as shown in the picture.

4. Brush with egg wash.

5. Cut the other four pieces as well.

6. Then fold the two ends together and place the dried cranberries in the middle.

7. Bake in the oven at 180 degrees for 10 minutes.

8. Very crispy, very chewy and very delicious. Hehe, you can try it too.

Look at the editor’s introduction today. In fact, the cranberry mille-feuille you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!