How to make steamed chicken

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make steamed chicken.

1. Clean the chicken inside and out, cut off the chicken's ankles and stuff them into the stomach.

2.1 Take appropriate amount of salt and MSG and spread them evenly all over the chicken with your hands.

3.2 Add a little rice wine to the container where the chicken is placed.

4. Take a little black pepper powder and cumin powder, add an appropriate amount of seasoning powder (I used the original seasoning, you can use thirteen spices instead) and spread it evenly all over the chicken. Let the chicken stand for 5-10 minutes.

5. Add two slices of ginger.

6. Pour a large amount of water into the pot and bring it to a boil. Steam the chicken for about 30 minutes (depending on the size of the chicken, it's done when it's cooked).

Obviously, after reading the introduction to the dish of steamed chicken, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.