How to make corn pork meatballs

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make corn pork meatballs.

1. Place the minced pork in a large bowl, add 1/3 tablespoon salt, 1/3 tablespoon chicken powder, 1/2 tablespoon sugar, 1/3 tablespoon cooking wine, 2 tablespoons cornstarch, 1 tablespoon soy sauce, 1 egg white and 3 tablespoons water, mix well, and beat in one direction until gelatinous.

2. Add 1/3 tablespoon of sesame oil, 1/2 tablespoon of chopped green onion and 1/2 tablespoon of chopped coriander, mix well, and beat in one direction until gelatinous.

3. Chop the corn kernels, pour into the minced pork and mix well, beat in one direction until gelatinous, and let it sit for 30 minutes to marinate.

4. Remove the head and tail of the Yunnan melon, wash it, cut it into 0.5 cm thick slices, and place it on a plate for later use.

5. Grease your hands with oil, grab an appropriate amount of minced pork, squeeze it into egg-sized balls, place it on the Yunnan melon slices on the plate, and garnish each ball with a grain of corn.

6. Bring the water to a boil, put the pork meatballs in and steam over high heat for 15 minutes, then serve.

Today’s introduction to corn pork meatballs ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!