How to cook squid on skewers

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about how to make skewered squid.

1. After killing the squid, blanch it with boiling water and you can easily peel off the skin on the squid; then wash it clean. (Don’t use squid skin because it will have a fishy smell.)

2. Prepare barbecue sauce and cumin powder; blanch the bamboo skewers with boiling water in advance.

3. Cut the squid into strips horizontally, with the length being about the same as the squid tentacles. (You can also slice it as you like)

4. Add cooking wine, light soy sauce, white pepper powder and oyster sauce to the cut squid and marinate for about 10 minutes. (If the weather is hot, remember to marinate in the refrigerator)

5. Use bamboo sticks to string the marinated squid together.

6. Add 1 spoon of barbecue sauce, half spoon of steamed fish soy sauce and 1 spoon of water into a clean bowl, stir well and set aside.

7. Heat a little oil in a frying pan, then fry the squid skewers over medium-low heat.

8. Press with a spatula and fry both sides until cooked and turn yellow.

9. Pour in the previously prepared sauce, turn on high heat, and cook until the sauce covers the squid.

10.Finally, sprinkle with appropriate amount of cumin powder and serve. (If you like spicy food, you can also sprinkle some chili powder.)

11. Squid is easy to cook, so don’t fry it for too long.

The method of grilled squid on skewers has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.