How to make tofu skin meat rolls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy tofu skin meat roll recipe. If you are interested, come and learn it now!

1. Chop ginger and garlic and add to the meat filling

2. Add 1 tablespoon of starch, 1 teaspoon of salt and cooking wine and stir evenly in the same direction.

3. Soak the bean curd skin in water.

4.Put meat filling inside.

5. Roll it up like a spring roll

6. Put some meat filling on the seal to glue it together

7. Put a little oil in the pan, add the bean curd meat rolls and fry them

8. Add soy sauce, cooking wine, sugar and some water until it covers half of the meat rolls. Cover and cook on low heat for a while until the soup is dry.

After reading the above introduction to the recipe of tofu skin meat rolls, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.