How to make cabbage, celery and pork dumplings

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of making cabbage, celery and pork dumplings is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Add a little salt to the water and knead the flour into dough. Let it stand for 30 minutes.

2. Chop pork, onion and ginger into stuffing

3. Put the chopped stuffing in a bowl, add a small amount of water and stir until it becomes firm. Add pepper powder, five-spice powder, salt, chicken essence, sesame oil and corn oil and mix well.

4. Chop the cabbage, squeeze out the water, add it to the meat filling and mix well

5. Chop the celery, squeeze out the water, add it and stir well.

6. Knead the dough evenly, cut it into even-sized pieces, and make dumpling skins.

7. Take a dumpling skin and put appropriate amount of stuffing

8. Fold one side to the other and pinch the middle tightly

9. Fold your hands and squeeze them together.

10. Press the edge

11. Wrap them one by one

12. Boil water in a pot and cook the dumplings.

13. Add half a bowl of cold water three times in the middle and the food will be cooked.

14. Serve

It is an indisputable fact that eating out can easily lead to damage to your health. Cabbage, celery and pork dumplings are not difficult to make and are a very delicious dish.