How to make fried tofu skin sushi

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making fried tofu skin sushi is not difficult. You just need to put in a little effort and spend some time.

1. Cut two pieces of fried tofu skin into two pieces from the middle

2. Add water, soy sauce, sugar and ginger to the pot and bring to a boil.

3. Add the chopped fried tofu skin, cook on low heat for 2 minutes, then turn off the heat and simmer for five minutes. Allow the fried tofu skin to fully absorb the soup.

4. In the meantime, add vinegar and sesame seeds to the rice, mix well, and then let it cool.

5. Cut the cucumber, tomato, and avocado, and prepare the whitebait.

6. Take out the fried tofu skin, drain off excess water and let it cool.

7. Take a piece of fried tofu skin and fold one-third of the skin on both sides of the upper end into it.

8. Then scoop the mixed and cooled rice into the fried tofu skin and flatten it.

9. Then place the cut vegetables and other ingredients on the rice.

10. Arrange the ingredients and then put them on the plate, and you’re done. Simple isn’t it?

It is undoubtedly a wonderful thing to watch people around you eating the food you made. The method of making fried tofu skin sushi is simple, but it can make healthy and delicious food. You may as well give it a try.