How to make quick steamed buns

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make quick dumplings.

1. Prepare the meat filling, onion, ginger, wine, salt, pepper and soy sauce, add water in batches, stir and refrigerate. The refrigeration time is unlimited.

2.1 Packaged

3.2 The dumpling wrappers are bought, the meat filling is placed on the dumpling wrappers, and the dumplings are wrapped

4. Steam in a steamer for 20 minutes

5. Turn off the heat after 20 minutes, and open the lid after 5 minutes

6. Finished product

After reading the editor’s detailed introduction to the quick-serve soup dumplings, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.