Tomato cod recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make tomato cod together.

1. Wash the cod, squeeze out the water, and cut into small pieces about the width of a thumb.

2.1 Dip the cod in a little flour, shake off the excess flour and set aside.

3.2 Put the cod in a bowl, add a little salt, cooking wine and white pepper, stir evenly and marinate for 10-15 minutes.

4.1 Fry the cod until both sides turn golden brown.

5.2 Put oil in a wok, heat it over high heat until it is 70% hot, then switch to medium-low heat and put the cod in.

6.1 Set aside the tomato sauce.

7.2 Chop the onion, ginger and garlic and set aside.

8. Leave a little oil in the pot, sauté the chopped onion, ginger and garlic, add tomato sauce, sugar and a small spoonful of salt, then pour in a small spoonful of light soy sauce and stir well.

9. Pour the fish into the pot and add a small bowl of water just enough to cover the fish.

10. Bring to a boil over high heat, then reduce to low heat and cover the pot and simmer. When the soup becomes less, increase to high heat again to dry up the water.

11. Drizzle with a little sesame oil and serve.

That’s all for today’s introduction to tomato cod. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.