How to make pulled toast bread?

Toast bread is a very popular bread, because it tastes great and is very convenient to eat, it is one of the best choices for people to eat. Although toast bread accounts for the largest proportion of all breads, it can also be divided into many varieties. For example, stretched toast bread is a very distinctive method. Let’s take a look at how to make stretched toast bread.

1. These ingredients are the same as those for ordinary bread. The difference is that this bread is very labor-saving and the kneading process does not exceed 5 minutes. 2. Divide the high-gluten flour into 2 parts, 170g of flour for making the dough and 80g of flour as dry powder for kneading the dough. 3. Put sugar and yeast in a bowl, add milk and mix well. 4. Put all the ingredients in a bowl and stir evenly. No technique is required and no kneading is needed. Stir in the melted butter at the end. 5. The dough is very soft and sticky. Cover the bowl with a towel and let the dough rise at room temperature for at least 2 hours. 6. After receiving advice from an expert, I folded the dough twice during the initial fermentation process. This small action greatly improves the quality of the finished product and makes it taste great. 7. The fermented dough is twice as large as the original one.

8. Cut the dough into small pieces, sprinkle dry flour on them and start kneading. 9. It only takes 5 minutes and the dough is no longer sticky. My method is to flatten it first. Fold and flatten. Repeat this process. Look, the dough is no longer sticky to your hands. 10. The dough is not smooth, but it doesn’t stick to your hands either. Let the kneaded dough rest for 15 minutes to relax. 11. The relaxed dough has expanded again and is still not smooth. It doesn’t matter, you can make it. 12. Flatten and divide into 4 parts. Roll into round pieces separately. 13. Roll the dough into a sheet with the thickness of two dumpling wrappers. Roll it up from one side, trying to roll it as tightly as possible.

14. Grease the baking tray. Place the rolled dough on a baking tray and wait for it to rise. 15. Cover with a plastic bag to prevent moisture loss. The fermentation process takes at least 2 hours. 16. Preheat the oven to 180 degrees for 20 minutes until it turns golden brown. 17. The four brothers are lined up in a bit of a mess, and are of different sizes. Although they look a bit ugly, it does not affect the taste. Super soft and delicious. 18. This simple method should be retained and developed in the future to develop more varieties.

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