How to make wild bamboo shoots meatball soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making wild bamboo shoots meatball soup.

1.1 Wash the wild bamboo shoots, cut them into sections, boil water, pour the cut wild bamboo shoots into the water and blanch them for a while, drain and set aside.

2.2 Ingredients: wild bamboo shoots, soaked black fungus, Chaoshan pork meatballs and chicken meatballs.

3. Pour an appropriate amount of water back into the cooking pot, cover the pot, bring to a boil over high heat, add the black fungus, Chaoshan pork meatballs and chicken meatballs, cover the pot, bring to a boil over high heat, and cook for another 5 minutes.

4. Add appropriate amount of chicken powder, salt and olive oil.

5. Add wild bamboo shoots.

6. Cover the pot, bring to boil over high heat, then turn off the heat.

There are many opportunities to visit relatives and friends during holidays. If you can make wild bamboo shoots and meatball soup by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.