How to cook steamed sea bass with fermented black beans

The recipe of steamed sea bass with fermented black beans is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Divide the fish into 3 parts: head, tail, and body. Slice the body and tail. You can choose whether to have them or not.

2.1 Marinate the fish fillet with salt, rice wine, white pepper, vinegar and shredded ginger for 10 minutes

3.2 Ingredients

4. Place shredded ginger and chopped green onions in a bowl

5. Add the marinated fish and arrange the fish according to your mood. Don't overlap them.

First of all, reading the recipe of steamed sea bass with fermented black beans shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.