How to make spicy and sour potato shreds?

Hot and sour shredded potato is a very common dish that can be found in restaurants of all sizes. Potatoes basically contain starch, which plays a big role in replenishing calories for the human body. Spicy and sour potato shreds are especially popular in summer because they are appetizing and delicious.

Peel and cut potatoes into shreds

Wash off the starch on the surface with clean water and soak for another 5 minutes.

Heat up a pan with oil and when the oil reaches 40% hot, add in dried chilies and sauté until fragrant.

Add shredded potatoes, salt, and vinegar.

Stir-fry quickly over high heat until the potato shreds are 80% cooked, turn off the heat, stir-fry quickly and serve.

Key tips: 1. Wash the shredded potatoes and soak them for a while, they will be crisper after frying. 2. When frying dried chilies, do not use too high a heat to avoid burning them. 3. After putting the shredded potatoes into the pot, stir-fry quickly over high heat. This dish will only taste delicious if it is stir-fried quickly over high heat. 4. Remove from the pan when the potato shreds are 80% cooked. The residual heat of the dish will continue to cook the potato shreds after they are served. If they are fully cooked, they will be soft but not crispy when eaten.