Making strawberry mousse is not as difficult as you think. Prepare the necessary things first, then start following the steps, and remember to control the heat well. 1.1 Heat strawberry puree (I made it myself with strawberries) over low heat, add gelatin sheets and mix until melted, then serve and let it cool naturally 2.2 Divide the cake base into two, take one piece and put it into the bottom of the mold (I used an eight-inch removable bottom mold), then place a circle of strawberries around the mold. The strawberries must be cut. Place in the fridge for 10 minutes 3.1 At this time, the strawberry puree has almost cooled down. Mix the mixture in 3 into the strawberry puree. Okay, that’s all I have to say about strawberry mousse. Let’s prepare the ingredients and make it according to my method! Don’t worry, your family will be satisfied with the meal! |
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