How to make golden soup tofu fish pot

How to make golden soup tofu fish pot

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making golden soup tofu fish pot

1. Prepare the ingredients.

2. Prepare ingredients and seasonings.

3. Soak the dried tofu skin and tofu bamboo in warm water until soft, slice the dried tofu skin, tie the tofu bamboo into knots, slice the tender tofu, cut the tofu skin into shreds, and cut the cucumber and lettuce into strips.

4. Cut the grass carp into thin slices and marinate with salt, pepper, cooking wine and starch for about 20 minutes.

5. Chop the ginger and garlic into fine pieces, chop the wild pepper and green pepper, and cut the chili into rings.

6. Put the pork shank bones into water and add a piece of ginger, bring to a boil and skim off the blood foam. Press in a pressure cooker for 20 minutes to get a pot of pork bone soup for later use.

7. Heat the pan and oil, add minced ginger and garlic, chopped wild pepper and two tablespoons of yellow pepper sauce, stir-fry until fragrant, and add a little white sugar to taste.

8. Add half pot of pork bone soup and cook until golden soup boils.

9. Add the fish head and fish fillets to make soup. Boil for about twenty minutes and add a little chicken essence and salt for seasoning.

10. Put tofu and vegetables into a casserole, add in the golden soup and bring to a boil.

11. Add the fish fillets to the boiling golden soup, cover and simmer for a while until the fish meat changes color.

12. Sprinkle green pepper and chili pepper on the cooked golden soup fish. Heat a small bowl of rapeseed oil in the pot, let it cool for half a minute after boiling, and pour it directly into the fish pot.

The dish of Golden Soup Tofu and Fish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.

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