Lemon Almond Chicken Wings

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for lemon almond chicken wings. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.1 Heat 1 tablespoon of oil in a pan, add the marinated and drained chicken wings, marinate and set aside.

2.2 Rinse the chicken wings, wipe dry, add shredded ginger, Guangdong rice wine, and light soy sauce, mix well and marinate for 1 hour.

3.12 Fry until both sides turn white and the chicken skin tightens.

4.21 Add rock sugar and stir-fry over low heat.

5. Gently stir-fry the chicken wings and rock sugar cubes. During the heating process, you can use a spatula to gently break up the rock sugar cubes.

6. Continue to stir-fry the crushed rock sugar together with the chicken wings. Be careful not to use too much force to avoid breaking the chicken skin and affecting the appearance.

7. Stir-fry until the rock sugar is completely melted, the surface of the chicken wings turns amber, and a caramel aroma is emitted.

8. Pour in the previous marinade and add appropriate amount of hot water until it is slightly level with the chicken wings.

9. Scrape off the yellow skin of the lemon and sprinkle it into the pot to cook together.

10. When the soup in the pot becomes thick, squeeze in the juice of half a lemon.

11. Pour in almonds and stir-fry for a few times.

12. After the surface of the almonds is evenly coated with sauce, turn off the heat and serve.

Lemon almond chicken wings are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.