How to make fried pork slices

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fried pork slices.

1. Simple, convenient and delicious!

2.1 Chop the onion, ginger and garlic and set aside.

3.2 Prepare the materials.

4.121 Slice the pork. (Pork that is cooked on the surface is easier to slice, or it can be sliced ​​after being put in the refrigerator. I chose the former)

5.212 Blanch the pork in water in advance. (It doesn’t need to be fully cooked, just remove it when there is a little foam)

6. Place the pork slices in a slightly larger container and add onions, ginger and garlic.

7. Add a little salt.

8.1 1 tablespoon cooking wine.

9.2 A little white sugar. (The ratio of sugar to salt is 1:1)

10. 1 tablespoon soy sauce.

11. Add pepper to taste.

12. Add cumin powder.

13. Add some barbecue ingredients, mix well and marinate for 10 minutes. (The amount of these seasonings is based on personal taste)

14. Add a little oil to the pan to lubricate it, then put the marinated pork slices in and fry. (Fat meat will produce oil so don’t add too much oil. Drain the soup before adding it, otherwise the oil will easily come out.)

15. Fry until the fat part of the pork slices turns yellow and then remove from the pan to drain the oil. (If it’s still not tasty, sprinkle some barbecue seasoning or cumin on the dish)

16. The pork slices that I created myself are ready. Ladies who are afraid of getting fat should be careful, because I still have lean meat in my pot. Come and eat the lean meat!

After reading the specific steps of this dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.