How to make taro steamed pork

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making taro steamed pork with rice flour.

1.1 Prepare the pork belly, clean it and put it in the refrigerator to freeze. It is very easy to cut.

2.2 Prepare the taro.

3.1 Cut the pork belly into slices.

4.2 Peel the taro, clean it and cut it into pieces of appropriate size. Add appropriate amount of salt, stir evenly and marinate for a few minutes.

5. Put the cut meat into a container, add steamed meat powder, pepper, sugar, bean paste, salt, pepper, sweet sauce, chicken essence and appropriate amount of water and mix well.

6.Put the pickled taro in the bottom of the steamer.

7. Place the evenly mixed steamed pork with rice flour on top of the taro.

8. Place on the stove, bring to a boil over high heat, then reduce heat and steam for 15 minutes. It’s ready to eat after steaming.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of steamed pork with taro flour to show off your cooking skills for your wife and children.