Date-flavored and brown sugar steamed buns are a healthy and green dish. Different from the various snacks on the street, the ingredients required are all non-toxic and pollution-free green food, and they also have the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds. 1. Wash an appropriate amount of red dates. 2. Cut the red dates with a knife and take out the seeds. Be careful with your hands when paddling! 3. Cut the seeded red dates into small cubes. 4. Put it into a food processor and add appropriate amount of water until it is almost equal to the red dates. 5. Beat into red dates paste. 6. Pour out the red date paste, then add some clean water to the paste in the food processor cup and shake it to pour it out. 7. Add flour, brown sugar and yeast. 8. Use chopsticks to stir it into fluff. If it is still not thick enough, slowly add some water until it becomes the appropriate hardness. 9. Knead into a smooth dough. 10. Sprinkle a little flour on the surface of the dough, roll it into long strips, and cut out the steamed buns. The length should be slightly smaller than the width so that the steamed buns will look good. 11. Make the two ends into flower-shaped buns. 12. Place the prepared steamed bun dough on a steaming cloth or lined with wax paper, cover it and place it in a warm place to rise. Let the buns rise until they become larger and feel as soft and elastic as baby skin. 13. Put the steamed buns in boiling water, steam them over high heat for 8 minutes, and simmer for 5 minutes. 14. Rich date aroma and soft steamed buns. 15. It is a good choice as a breakfast snack, add a glass of milk or juice. After seeing the introduction of the method, do you think it is simple and easy to learn? In your spare time, making a dish of date-flavored and brown sugar steamed buns can not only relieve your hunger and fatigue, but also promote your health. |
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