What are the methods of cooking fried goose eggs with leeks?

The difference between goose eggs and chicken eggs is that goose eggs are larger in appearance than chicken eggs, and goose eggs have the effect of nourishing the middle and replenishing Qi, and the fragrance is also different from that of chicken eggs. If you use goose eggs to stir-fry leeks, it will smell particularly fragrant, and the taste will also be different. The taste of goose eggs will be stronger.

1. Fried goose eggs with leeks

Ingredients: 3 taels of leeks, 3 goose eggs, a little minced garlic and shredded ginger, and a small amount of white wine.

Method: First, heat the pan and add oil, crack the goose eggs, put them into the pan, add salt and fry them until cooked. Then add a small amount of water, cover the pot and cook for 1 minute. Then add minced garlic, shredded ginger and white wine and stir-fry for a while. Then add the leeks and stir-fry with some soy sauce.

2. Fried goose eggs with leek and ham

Ingredients: 150g leeks, 2 goose eggs, 50g ham

Seasoning: salt, MSG, salad oil as appropriate

practice:

1. Wash the leeks and cut into sections. Beat the goose eggs into a bowl, add salt and chicken essence and mix well. Wash the ham and cut into cubes.

2. Heat oil in a pan, pour in goose eggs and stir-fry, add leeks and stir-fry briefly, add salt and chicken essence, stir well, and sprinkle with mountain ham cubes.