How to make large dumplings with cowpea and meat filling

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making large dumplings with cowpea and meat filling to friends who like to cook.

1.12 Ingredients (self-cut pork belly filling).

2.21 Chop the onion, garlic and ginger and set aside.

3.1 Wash the cowpeas and blanch them in hot water for 3 minutes, then remove and drain. Cool.

4.2 Add appropriate amount of chopped onion, ginger, garlic, salt, soy sauce, cooking wine, five-spice powder, pepper powder, sesame oil and chicken essence into the minced meat, mix well and marinate for 20 minutes.

5. Chop the blanched cowpea into small pieces.

6. Add the chopped cowpea into the marinated meat and mix well.

7. Knead the dough (add appropriate amount of warm water and stir the flour into flocs).

8. Knead into dough, add sugar for 10 minutes.

9. Cut the dough into small pieces and roll them into dough sheets.

10. Put the mixed stuffing into the dumpling skin and wrap it tightly around the edges to prevent the stuffing from coming out during cooking.

11. The finished dumplings.

12. Put appropriate amount of water in the pot, put in the dumplings after the water boils, and cook until the dumpling filling is cooked, then it is ready to eat.

For some people, making big dumplings with cowpea and meat filling may be simple, but only if you put your heart into it, can you really do it well.