How to make milk carrot

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1. Prepare the milk. Wash and slice the carrots.

2. Heat oil in a frying pan and fry the carrot slices.

3. After both sides are fried, pour in milk.

4. Add appropriate amount of salt.

5. Sprinkle some pepper.

6. Cook over medium heat until the juice is dry.

You should have learned how to make the milk carrot dish introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!