How to make glutinous rice chicken roll

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making glutinous rice chicken roll.

1.12 glutinous rice (half long glutinous rice and half round glutinous rice) soak for two hours. Chop all except peas into small pieces

2.21 Mix the glutinous rice and small ingredients, add salt, soy sauce and oyster sauce, mix well and marinate slightly, then steam until 70% to 80% cooked (because there is not much glutinous rice, so about 20 minutes is enough)

3. Remove the bones from the chicken thighs (legs), being careful not to break the skin

4. Remove or break off the tendons on the head, and then use the back of a knife to loosen the chicken thighs. You can do this while steaming the glutinous rice.

5. Marinate the patted chicken legs with ginger juice, cooking wine, soy sauce and salt for half an hour

6. Place plastic wrap and tin foil under the chicken legs, and spread the steamed glutinous rice on them. Be careful not to spread it too full, and try to spread it on one side.

7. Use plastic wrap to roll up the chicken leg like sushi. Don’t make it too loose or too tight. Be careful not to roll the plastic wrap inside. After rolling, you can remove the plastic wrap. I did it. If you don’t mind steaming the plastic wrap for a long time, you can leave it on. Wrap it with tin foil to make it easier to shape.

8. Put it in the rice cooker and steam it for 25 to 30 minutes. I usually use the rice cooker to steam things, which is more economical than using gas.

9. Remove the tin foil and cut into slices before serving

The world is so big, there are so many restaurants, and naturally there are many flavors of glutinous rice chicken rolls. But no one tastes the same as the one you make yourself, so try it now.