How to make braised kidney beans

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make braised kidney beans with sauce.

1. Prepare the ingredients as shown in the picture.

2.1 Pour in the washed and picked kidney bean segments.

3.2 Heat oil in a pan and sauté chopped green onion and ginger.

4.1 Add the previously fried pork strips and stir-fry evenly again.

5.2 Stir-fry over high heat for two minutes.

6. Pour in about 2 spoons of King Geller sauce and stir-fry over high heat.

7. Add appropriate amount of hot water, cover the pot, and simmer on low heat for seven or eight minutes.

8. Add a little chicken essence for seasoning and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with braised kidney beans!