How to make braised wild bamboo shoots

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of braised wild bamboo shoots. Start learning it now.

1. Ingredients: Wild bamboo shoots

2. Peel the wild bamboo shoots, clean them and take them out.

3. Place it on the chopping board, flatten it and cut it into sections.

4. Heat oil in a pan, add the chopped wild bamboo shoots and stir-fry.

5. Next, add some water and bring to a boil, then cook for a while.

6. Then, add appropriate amount of dark soy sauce.

7. Add appropriate amount of white sugar.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and bring to boil.

11. Finally, cook until the soup is almost dry.

12. Remove from the pan and serve.

After seeing the braised wild bamboo shoots introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.