How to make stinky tofu

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making homemade stinky tofu.

1.12 Prepare the ingredients: stinky tofu (wash and dry it, it will be fried later. If there is too much water, the oil will be horrible when fried, so wash and dry it), red pepper (wash and cut), cut ginger, garlic and onion and set aside.

2.21 Heat the oil

3. Pour in the stinky tofu

4. Fry the tofu on both sides until golden brown

5. Take it out and set aside

6. Stir-fry garlic, ginger, chili and salt until fragrant and add to the stinky tofu

7. Pour in half a bowl of water. This is to allow the stinky tofu to absorb the juice so that you can have a mouthful of juice when you bite it. If you like it crispy, you can skip this step~~!

8. Pour in the dark soy sauce and chopped green onion, stir-fry until done.

9. Done! !

For some people, making homemade stinky tofu may be simple, but only if you put your heart into it, can you really do it well.