How to cook duck gizzards in sauce

Only by eating well can we have a healthier body, but now many people ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the method of making pickled duck gizzards is simple and the taste is delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Wash and blanch the duck gizzards

2. Put the duck gizzards in the pot, add cooking wine, salt, dark soy sauce, oyster sauce, onion, ginger, garlic, chili, star anise, and bean paste

3. Add water to marinate the duck gizzards and bring to a boil over high heat.

4. After 40 minutes, the soup is thick, add rock sugar

5. Continue to cook over high heat until the sauce is collected.

6. Cool on a plate

7. Slice and eat

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. The method of making braised duck gizzards is easy, so you might as well try making it yourself.