How to cook garlic vermicelli and abalone

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make abalone with garlic vermicelli.

1.1 Wash the abalone and cut it into two or three pieces (optional), and make a cross cut on the top.

2.2 Soak the vermicelli in hot water until soft; dig out the small abalone from the shell and use a toothbrush to carefully clean it to remove the black stains

3. Roll the softened vermicelli into a ball and place it on the abalone shell

4. Chop 2 cloves of garlic into fine pieces, fry half of it in a pan with oil, and mix it with the other half of the minced garlic, add oyster sauce, a little Maggi soy sauce, and rice wine.

5. Pour a little oyster sauce on the vermicelli, and then pour a little on the surface of the abalone, and steam in boiling water for 5 minutes.

6. Take out the steamed abalone, put chopped green onion on it, and pour boiling oil on it.

It is not complicated to make abalone with garlic vermicelli. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".